Deciding whether to keep the barbecue lid on or off really depends on what you're cooking.
For grilling sausages and burgers, we suggest keeping the lid open so you can turn them easily. On the other hand, when you're cooking chicken, steak, fish, or veggies, closing the lid can help everything cook more evenly.
When you barbecue with the lid closed, it creates a lovely convection effect, allowing hot air to circulate inside the BBQ, much like an oven. This helps cook the inside of your food perfectly. If you keep the lid open, you can sear thinner foods nicely without worrying about overcooking the centre.
There are some barbecue techniques that work best with the lid closed, such as smoking or baking. For more tips and advice on how to cook on a BBQ, check out our blog!